Pan-fried Chicken with Consommé Breadcrumbs

Name: Pan-fried Chicken with Consommé Breadcrumbs
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Chicken breast or thigh meat; 4 tbsp ☆ Panko; 2 tsp ☆ Soup stock granules (consommé powder); 3 to 4 dashes ☆ Salt and pepper; 1 pinch of each ☆ Dried parsley; 2 tbsp or more Oil

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.

*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn

I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.

*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.

*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn

I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.

*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn

Saved

Ingredients

2 servings

1 sliceChicken breast or thigh meat
4 tbsp☆ Panko
2 tsp☆ Soup stock granules (consommé powder)
3to 4 dashes ☆ Salt and pepper
1 pinchof each ☆ Dried parsley
2 tbspor more Oil

Saved

Steps

1

Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
2

Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
3

Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
4

Heat oil in a frying pan and cook the chicken over medium heat.
5

When both sides are golden brown, it's done!
6

The second in the panko chicken series is garlic cheese
7

The recipe 3rd in the series is nori seaweed & salt flavored.
https://cookpad.wasmer.app/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs

Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs
8

The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor.
https://cookpad.wasmer.app/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken

Crispy Breaded Garlic-Soy Sauce Chicken
9

Consommé panko goes well with eggplant.