Just Marinate and Cook! Authentic Spare Ribs

Name: Just Marinate and Cook! Authentic Spare Ribs
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Pork spare ribs; 1 tbsp Honey; 1 tbsp White wine ( Cooking sake is also good.); 1 tbsp Soy sauce; 1/2 tsp Ground black pepper

cookpad.japan @cookpad_jp

Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.

This is simple but the taste is authentic!! If you want it to be more genuine, then you can garnish it with a bit of rosemary or other herbs to make it closer to restaurant-style. For 2 servings. Recipe by Kamogu

Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.

cookpad.japan @cookpad_jp

Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.

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Ingredients

2 servings

300 gramsPork spare ribs
For the sauce:
1 tbspHoney
1 tbspWhite wine ( Cooking sake is also good.)
1 tbspSoy sauce
1/2 tspGround black pepper

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Steps

1

Place the macerating sauce ingredients into a bag, and mix thoroughly.
2

Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
3

Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
4

Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
5

Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
6

Cook the spare ribs all the way through, glaze nicely, and transfer to plates.