Store-bought okara cookies are expensive.So I made them myself.The dough is rather dry, so be careful not to let it fall apart in Step 4. Eat this with plenty of water. It'll fill you up.If you don't dry-fry the okara, and replace the artificial sugar for honey, you'll have sweet and rich cookies. "They turn out like "Country Ma'am" cookies). Recipe by Kimiko

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.When the dough doesn't come together at Step 2, try adjusting by adding a little milk.Use ripe bananas for best results.If you'd like a softer result, bake for 20 minutes. If you'd like it harder, bake for 25 minutes. Take care not to burn. Recipe by Tsumutan

I'm the type that finds washing dishes a pain, so I got the idea of making the cookies this lazy way from another user friend, and changed my method.For crisp and crunchy cookies, roll out the dough as thinly as possible. They burn easily, so adjust the baking time to your oven. If the cookies aren't crisp enough, turn them over and bake a bit longer. Or, to crisp up, put as many as you plan to eat on a plate and microwave. They burn easily, so warm them up in 30 second increments. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by Nekozame

I was trying to think of filling snacks to eat especially when hungry. That's how I came up with this recipe.Make sure to press in the raisins when forming the cookies. Otherwise, the raisins will pop out when they're baked. For roughly 18 cookies. Recipe by rumcafe

I often bake these okara cookies at home. I put caramelized nuts in them, which my family loves.The moisture content of fresh okara is different depending on the maker. If all the dough doesn't clump together after adding 2 tablespoons of the oil at stage 5, add more oil or soy milk. If you add too much soy milk, the cookies wouldn't be crispy enough, so do not add over 2 tablespoons. Adjust the baking time to suit your oven at home. Recipe by Soraten mama

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!It's really chewy and great for your digestion!Lately, I've found that mixing it first with a spatula and then with your hands is easiest.If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

I wanted to go on a diet.These cookies are baked on two levels in an oven that has residual heat.If adding cocoa powder, use 60 to 70 g of sugar.The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

This recipe does not use any dairy products or refined sugar. I made it a healthy vegan recipe.Adjust the position of the oven trays depending on your oven. Recipe by Tamaponnu

I used to make these okara cookies a lot. Depending on how thick you make them, they become soft or crispy cookies.I bake them very thin.Make the dough as flat as you can when you bake them. Put the cookies in a container (plastic Tupperware, plate, etc) lined with kitchen towels, and leave them without any cover in the refrigerator. The cookies will dry out and even soft and moist cookies will become crispy with time. Recipe by nokko.t

This is my family's okara cookies.In Step 2, if you choose to add soy milk after adding 2 tablespoons of canola oil to ease kneading the dough, adding too much will make the cookies become heavy, so don't add more than 2 tablespoons. If you prefer a crispier texture, use oil. If you prefer a healthier choice, use soy milk.Please adjust the baking time depending on your oven. For 20-24 cookies. Recipe by Soraten mama

I wrote about 3 different ways to prepare the okara pulp in my previous recipe.If the dough is too runny and difficult to come together, add 1 teaspoon to 1 tablespoon of milk or soy milk (unlisted). Because you stir the okara while dry roasting, it becomes more fine and dry than the ones in the third recipe When doubling the amount, please adjust the time for roasting since 10 minutes won't be enough to evaporate all the moisture. Recipe by Nekozame

I settled on this recipe after a long series of trial and error to find the right balance to eliminate the okara smell while creating a nutritious and delicious cookie. If you don't have coconut powder, they also taste great with just vanilla extract.I reduced the butter amount to 7.5 g and it still tasted good.If you don't have pancake mix, use 3 tablespoons flour and 1 teaspoon baking powder.When using coconut milk, use 40 g milk and 20 g coconut milk, and omit the coconut powder.While they are crisp once they come out of the oven, after a day, they will soften to a cake-like texture. Recipe by cocococoa