Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Name: Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen
Cuisine: American
Ingredients: 1 packages ~ Shin ramen; 2 tbsp Miso; 1 Sliced pork; 1 Shrimp or squid; 1/2 block Tofu; 1/2 bag Shimeji mushrooms; 1 bag Bean sprouts; 1/2 bunch Chinese garlic chives

cookpad.japan @cookpad_jp

Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.

Please adjust the flavour with the soup from the package and miso. Those listed ingredients are just a suggestion. Enjoy it with your favourite vegetables and mushrooms. Recipe by Ryokicchin

Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.

Please adjust the flavour with the soup from the package and miso. Those listed ingredients are just a suggestion. Enjoy it with your favourite vegetables and mushrooms. Recipe by Ryokicchin

cookpad.japan @cookpad_jp

Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.

Please adjust the flavour with the soup from the package and miso. Those listed ingredients are just a suggestion. Enjoy it with your favourite vegetables and mushrooms. Recipe by Ryokicchin

Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.

Please adjust the flavour with the soup from the package and miso. Those listed ingredients are just a suggestion. Enjoy it with your favourite vegetables and mushrooms. Recipe by Ryokicchin

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Ingredients

1 packages~ Shin ramen
2 tbspMiso
Your favourite toppings:
1Sliced pork
1Shrimp or squid
1/2 blockTofu
1/2 bagShimeji mushrooms
1 bagBean sprouts
1/2 bunchChinese garlic chives

Saved

Steps

1

Here's a package of shin ramen.
2

Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
3

Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.