"Kathal aloo sabji with Shrimp" (Jackfruit) #Cookpad

Name: "Kathal aloo sabji with Shrimp" (Jackfruit) #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Kathal (cut in square & boil); 2 Potatoes (cut in square); 2 chopped onions; 3 tsp. Ginger garlic paste; 3 green chillies; 1/2 Tomato; 1/2 tsp. Cumin seeds; 1 tsp. Cumin powder; 1 tsp. Coriander powder; 1/2 tsp. Red chilli powder; Salt to taste; 6 tbs. Oil; Sahi garam masala

Sumita Saha @SS333999

Kolkata

Delicious Veg. Recipe from Bengali cuisine.
It tastes like Mutton curry...
Simply delicious 😋

Sumita Saha @SS333999

Kolkata

Delicious Veg. Recipe from Bengali cuisine.
It tastes like Mutton curry...
Simply delicious 😋

Saved

Ingredients

30 minutes

4 people

2 cupKathal (cut in square & boil)
2Potatoes (cut in square)
2chopped onions
3 tsp.Ginger garlic paste
3green chillies
1/2Tomato
1/2 tsp.Cumin seeds
1 tsp.Cumin powder
1 tsp.Coriander powder
1/2 tsp.Red chilli powder
Salt to taste
6 tbs.Oil
Sahi garam masala

Saved

Steps

30 minutes

1

Boil Kathal pieces & keep aside.
Marinate Shrimp with salt & turmeric powder.
Heat oil in kadai & fry Potatoes. Keep aside.
2

Fry Kathal, keep aside. Then fry shrimp, keep aside.
3

Then add chopped onion & salt in oil. Fry it till golden. Then add ginger garlic paste, cumin powder, coriander powder, turmeric, red chilli powder & tomato. Cook it for 10 minutes. When oil comes out from masala, add 2 cup of water. Boil it. Then add fried Potato & Kathal. Cover & cook it for 10 minutes in low flame.
4

Then add fried shrimp, sugar & sahi garam masala. Mix it well. Turn off the gas flame. It's done. Now Curry is ready to serve. Serve it with Roti, Paratha or Steamed Rice.