Chiles Rellenos with Ground Beef

Name: Chiles Rellenos with Ground Beef
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 4 poblano peppers, roasted and seeded; Mozzarella cheese or other melting cheese, to taste; 1.1 lbs ground beef (500 grams); 1/4 onion, finely chopped; 1 garlic clove, finely chopped; 1 1/2 small zucchini, diced; Panela cheese, diced, to taste; Salt; Black pepper; 2 cooked tomatoes; 1-2 canned chipotle peppers, to taste; 3/4 cup Mexican crema (200 ml); Optional: a portion of cream cheese; Salt

Karen Badillo @karenArely

A delicious and easy dish.

Karen Badillo @karenArely

A delicious and easy dish.

Saved

Ingredients

1 hour

Serves 4 servings

4poblano peppers, roasted and seeded
Mozzarella cheese or other melting cheese, to taste
Ground beef
1.1 lbsground beef (500 grams)
1/4onion, finely chopped
1garlic clove, finely chopped
1 1/2small zucchini, diced
Panela cheese, diced, to taste
Salt
Black pepper
Sauce
2cooked tomatoes
1-2canned chipotle peppers, to taste
3/4 cupMexican crema (200 ml)
Optional: a portion of cream cheese
Salt

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Steps

1 hour

1

Heat a little oil in a pan over medium heat and cook the ground beef.
2

When the beef starts to dry out, add the zucchini, garlic, and onion. Season with salt and pepper.
3

Turn off the heat and add the diced panela cheese.
4

For the sauce: blend the cooked tomatoes, chipotle pepper, crema, and cream cheese.
5

Pour the mixture into a skillet and heat over low heat.
6

Stuff the poblano peppers with the ground beef mixture and sprinkle mozzarella cheese on top.
7

Melt the cheese in an electric oven or in a skillet with the tomato sauce, covered.
8

Serve the peppers over a layer of sauce. You can serve with rice and salad.