Paneer Tikka

Name: Paneer Tikka
Total time: 8400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tbsp curd mildly sour; 1 tbsp besan; 1/2 tsp Salt; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 tbsp ginger, garlic and chilli grounded paste; 200 gm paneer cut it into cubes; 1 onion cut it into julienne; 1 tbsp green chutney; 1/2 lemon

Darshana Patel @Darshana

Kozhikode - Kerala

#pp

This one is my favourite..

#pp

This one is my favourite..

Darshana Patel @Darshana

Kozhikode - Kerala

#pp

This one is my favourite..

#pp

This one is my favourite..

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Ingredients

20 minutes + 2hours

3-4 servings

Tikka masala paste
1 tbspcurd mildly sour
1 tbspbesan
1/2 tspSalt
1 tbspcoriander powder
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspgaram masala
1 tbspginger, garlic and chilli grounded paste
Vegetables
200 gmpaneer cut it into cubes
1 onion cut it into square pieces
1 capsicum cut it into square pieces
For serving
1onion cut it into julienne
1 tbspgreen chutney
1/2lemon

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Steps

20 minutes + 2hours

1

Collect all ingredients together in the bowl except vegetables. Mix it well. Add chopped vegetables and paneer
2

Keep it up for 1 hour for marination. Arrange vegetables and paneer on tikka stick. Cook it directly on the gas with net.
3

Serve hot and immediately with chutney and onion. Enjoy 😍

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Darshana Patel @Darshana

on July 16, 2024 06:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me