Take a wok, add oil, heat it. In goes bari elaichi, tejpatta, laung, kali mirch & dalchini, saute it for 10 sec.

Add in onion paste, mix it well. In goes ginger garlic paste, mix it well, sprinkle lil water, stir fry it until rawness is released.

Now add red chilli powder, dhania powder, kashmiri red chilli powder & salt, mix it well. Add very lil water, stir fry it until oil has oozed out.

Mix dahi & coconut milk, whisk it, add in the masala, mix it well.

Cook it covered on low flame until oil has surfaced.

Open the lid, add garam masala powder & kasoori methi, mix it well, increase the flame, cook it for 30 sec.

Strain paneer, add in the masala, stir it gently.

In goes 1/2 cup hot water, cover it with the lid. Dum it on low flame for 5 minutes.