Beet root soup

Name: Beet root soup
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 beetroot; 1 Carrot; 1 tomato; 1 tsp clarified butter; 1 bay leaf; 1 tsp cumin seeds; 4 garlic cloves; 2 pieces of ginger; 1/2 tsp salt; 1 tsp black pepper powder; 2 cup water

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
A healthy and flavoured soup recipe made with beetroot, carrot and tomato. It is healthy, tasty appetizer or meal starter, recipe. Beetroot soup can be made with just beetroot, but I have flavoured with other vegetables too.

pinal Patel @Vaibhavi5592

Saved

Ingredients

30 minutes

3 people

2beetroot
1Carrot
1 tomato
1 tsp clarified butter
1 bay leaf
1 tsp cumin seeds
4 garlic cloves
2 pieces of ginger
1/2 tsp salt
1 tsp black pepper powder
2 cup water

Saved

Steps

30 minutes

1

Wash and peel beetroot and carrot, cut all the vegetables.
2

Heat clarified butter in a cooker, add cumin seeds bay leaf, garlic cloves, ginger saute for 2 minutes.
3

Add salt and saute the vegetables for 2 minutes. Add water and cover the lid. Do four whistles.
4

Open the lid, drain off, add all cooked vegetables in a mixture jar, remove bay leaf,grind it and make smooth paste.
5

Mix paste with soup, add black pepper powder, mix it well.
6

Beetroot soup is ready to serve.