In a large deep skillet fry up the beef and veggies til meat is no longer pink and veggies are semi soft on medium high heat. Drain grease. Add seasonings and give a quick stir to mix together. Then add in the rice and water. Stir together til comes to a boil. Turn heat down to medium low and cover pan with lid. Cook til rice is tender and most if not all liquid is absorbed (if need be half way through cooking add more water); stirring occasionally.

Once done turn off the heat and and check the taste add more seasonings if needed. Top with the shredded Mexican cheese. Cover with lid and let the heat melt the cheese. Once cheese is melted Uncover and serve immediately and Enjoy 😋.