This recipe is translated from Cookpad Spain. See original:
Salmón al horno en salsa teriyaki con semillas de sésamo
Baked Salmon in Teriyaki Sauce with Sesame Seeds

Mode @Mode_Moyano_Azuaga
Cooking Instructions
- 1
In a baking dish, place the potatoes coated with extra virgin olive oil, salt, freshly ground black pepper, oregano, and two tablespoons of teriyaki sauce.
- 2
Place them in a preheated oven at 400°F (200°C) for 20 minutes.
- 3
Remove the dish and add the salmon, skin side down, coated with teriyaki sauce and sesame seeds.
- 4
Return the dish with the potatoes and salmon to the oven at 400°F (200°C) for about 15 more minutes, checking that it's done by seeing if the salmon flakes easily.
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