This recipe is translated from Cookpad Spain. See original: SpainSalmón al horno en salsa teriyaki con semillas de sésamo

Baked Salmon in Teriyaki Sauce with Sesame Seeds

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Baked Salmon in Teriyaki Sauce with Sesame Seeds

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Ingredients

40 min
1 serving
  1. 1salmon fillet
  2. Sesame seeds, to taste
  3. 2 tablespoonsteriyaki sauce
  4. 1potato
  5. as neededExtra virgin olive oil,
  6. Salt and freshly ground black pepper, to taste
  7. Oregano, to taste

Cooking Instructions

40 min
  1. 1

    In a baking dish, place the potatoes coated with extra virgin olive oil, salt, freshly ground black pepper, oregano, and two tablespoons of teriyaki sauce.

  2. 2

    Place them in a preheated oven at 400°F (200°C) for 20 minutes.

  3. 3

    Remove the dish and add the salmon, skin side down, coated with teriyaki sauce and sesame seeds.

  4. 4

    Return the dish with the potatoes and salmon to the oven at 400°F (200°C) for about 15 more minutes, checking that it's done by seeing if the salmon flakes easily.

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