Blended Chimichurri Sauce

Name: Blended Chimichurri Sauce
Cuisine: British
Ingredients: 2 bunches fresh parsley; 1 white onion, roughly chopped; 4 cloves garlic; 1 tsp dried oregano; 1 tsp Chilli flakes; 1/4 c white vinegar; 1/2 c olive oil; Salt and pepper to taste; Juice of one lemon

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Against popular preference, I like mushy Chimichurri over the roughly chopped person. Well, honestly I like both but there’s a mood for each variation. For a mushy craving I use a blender to ensure my sauce looks more emulsified and creamy. And Chilli flakes are the holy grail plus pop of color we all need 😉.

Bianca Mwale @bianca_eatsy

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Ingredients

2 bunchesfresh parsley
1white onion, roughly chopped
4 clovesgarlic
1 tspdried oregano
1 tspChilli flakes
1/4 cwhite vinegar
1/2 colive oil
Salt and pepper to taste
Juice of one lemon

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Steps

1

Put all ingredients into a blender EXCEPT olive oil. Pulse a few times then pour in the olive oil. Blend mixture until thoroughly combined.
2

Chill for an hour or overnight in an airtight container. This is a necessary step for a more flavorful and blended sauce
3

Serve with your favorite grilled meats, salmon, or even roasted cauliflower. Experiment using your imagination and be the Masterchef in your kitchen 😉