Boiled Mizuna Greens and Fried Tofu

Name: Boiled Mizuna Greens and Fried Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 2 bunches Mizuna greens; 1 block Aburaage; 3 tbsp ●Mentsuyu (2x concentrate); 2 tbsp ●Water

cookpad.japan @cookpad_jp

I wanted a quick and easy way to eat mizuna greens.

I used a pan that cooks everything quickly.
It makes straining the oil easy as well! Recipe by Renmama

I wanted a quick and easy way to eat mizuna greens.

I used a pan that cooks everything quickly.
It makes straining the oil easy as well! Recipe by Renmama

cookpad.japan @cookpad_jp

I wanted a quick and easy way to eat mizuna greens.

I used a pan that cooks everything quickly.
It makes straining the oil easy as well! Recipe by Renmama

I wanted a quick and easy way to eat mizuna greens.

I used a pan that cooks everything quickly.
It makes straining the oil easy as well! Recipe by Renmama

Saved

Ingredients

2 servings

2bunches Mizuna greens
1 blockAburaage
3 tbsp●Mentsuyu (2x concentrate)
2 tbsp●Water

Saved

Steps

1

Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2

Cut the abura-age into strips.
3

Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
4

Add the leaves and boil for 40 more seconds.
5

Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
6

Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!