Croissant 🥐

Name: Croissant 🥐
Cuisine: Kenyan
Ingredients: 400 gms all purpose flour; 250 ml warm milk; 40 gms sugar; 7 gms dry yeast; Butter; 9 gms salt; Milk; Egg

@Mwende Nyaga @cook_17242677

Nyeri

Croissant 🥐

@Mwende Nyaga @cook_17242677

Saved

Ingredients

400 gmsall purpose flour
250 mlwarm milk
40 gmssugar
7 gmsdry yeast
Butter
9 gmssalt
Milk
Egg

Saved

Steps

1

In a bowl pour your warm milk add sugar then yeast
2

Sift in your flour and salt in your milk mixture and knead to form a dough then add 20gms of melted butter
3

Transfer the dough Ina clean surface and knead well (apply some oil in your kneading surface)
4

Grease a bowl with oil and put your dough then cover with cling film and store in a warm place for it to double for 1 hr
5

After 1 hr knead the dough and make 10 equal small balls if you have a weigh scale (71gms)
6

Roll the balls in small round shapes applying your softened butter placing on top of the other (make sure you always apply butter before placing the next)
7

Once you are done Place them on a plate cover them with cling film and store in the fridge for 1 hr
8

After 1 hr roll all the circles to make a big round circle and cut into 8 triangle or more depending with size of 🥐 you want.
9

Roll to make croissant and place in a greased baking tray cover with cling for 40 minutes and place in a warm place
10

After the 40 minutes brush your croissant with an(1egg + 1 tbs of milk)
11

Preheat your oven for 5 min 200°c
12

Bake your croissant 🥐 at 180°c till well baked