Chunky Oyster & Brussels Sprouts Chowder

Name: Chunky Oyster & Brussels Sprouts Chowder
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Bacon; 200 grams Shelled oysters; 100 grams Onion; 150 grams Potatoes; 150 grams Brussels sprouts; 50 grams Carrot; 300 ml ┌Water; 1 packages └Bouquet garni (bundled herbs); 200 ml Soy milk; 10 grams Butter; 1 tbsp White flour; 1 tbsp Miso; 1 Salt and pepper; 1 to garnish Finely chopped parsley

cookpad.japan @cookpad_jp

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great!

Recipe by ochikeron

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great!

Recipe by ochikeron

cookpad.japan @cookpad_jp

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great!

Recipe by ochikeron

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great!

Recipe by ochikeron

Saved

Ingredients

2 servings

1 sliceBacon
200 gramsShelled oysters
100 gramsOnion
150 gramsPotatoes
150 gramsBrussels sprouts
50 gramsCarrot
A
300 ml┌Water
1 packages└Bouquet garni (bundled herbs)
200 mlSoy milk
10 gramsButter
1 tbspWhite flour
1 tbspMiso
1Salt and pepper
1to garnish Finely chopped parsley

Saved

Steps

1

Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
2

Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
3

Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
4

Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
5

Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.