Japanese Flavored Tuna Tartare

Name: Japanese Flavored Tuna Tartare
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Sashimi grade maguro (lean tuna); 1 tsp Usukuchi soy sauce; 1 teaspoon~ Extra virgin olive oil; 1 dash Lemon juice; 1/2 clove Garlic; 1 Salt, black pepper; 1 Garlic or buttered toast; 1 optional *Egg yolk

cookpad.japan @cookpad_jp

I flavored this simply so that it goes well with all kinds of alcoholic drinks.

This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.)
Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko

I flavored this simply so that it goes well with all kinds of alcoholic drinks.

cookpad.japan @cookpad_jp

I flavored this simply so that it goes well with all kinds of alcoholic drinks.

Saved

Ingredients

2 servings

100 gramsSashimi grade maguro (lean tuna)
1 tspUsukuchi soy sauce
1teaspoon~ Extra virgin olive oil
1 dashLemon juice
1/2 cloveGarlic
1Salt, black pepper
1Garlic or buttered toast
1optional *Egg yolk

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Steps

1

Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
2

Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.)