Kluay Tod | Thai Sesame Fried Bananas Super Crunchy

Name: Kluay Tod | Thai Sesame Fried Bananas Super Crunchy
Total time: 900 s
Yield: 15 pieces
Cuisine: American
Ingredients: 5 ripe bananas; 1 tablespoon margarine (to mix with cooking oil); as needed Cooking oil; 3 tablespoons all-purpose flour; 1 tablespoon rice flour; 1 tablespoon cornstarch; 1 1/2 tablespoons margarine; 1 1/2-2 tablespoons granulated sugar (to taste); 1/2 teaspoon baking powder; 1 pinch salt; as needed Ice water; 3 tablespoons sesame seeds

Juwita permata sari @juwitapermata

Jepara, Indonesia

Make a quick snack without being lazy, the result is super crunchy, and the aroma from the sesame makes you impatient to grab one while frying 😆

Gone in an instant, makes you want more and forget that you've already cooked rice, can't stop at just four pieces 🤣

You can adjust the sugar according to the sweetness of the bananas. Here, I used 2 tablespoons of sugar because the bananas at home are slightly sour.

Make a quick snack without being lazy, the result is super crunchy, and the aroma from the sesame makes you impatient to grab one while frying 😆

Gone in an instant, makes you want more and forget that you've already cooked rice, can't stop at just four pieces 🤣

You can adjust the sugar according to the sweetness of the bananas. Here, I used 2 tablespoons of sugar because the bananas at home are slightly sour.

Juwita permata sari @juwitapermata

Jepara, Indonesia

Make a quick snack without being lazy, the result is super crunchy, and the aroma from the sesame makes you impatient to grab one while frying 😆

Gone in an instant, makes you want more and forget that you've already cooked rice, can't stop at just four pieces 🤣

You can adjust the sugar according to the sweetness of the bananas. Here, I used 2 tablespoons of sugar because the bananas at home are slightly sour.

Make a quick snack without being lazy, the result is super crunchy, and the aroma from the sesame makes you impatient to grab one while frying 😆

Gone in an instant, makes you want more and forget that you've already cooked rice, can't stop at just four pieces 🤣

You can adjust the sugar according to the sweetness of the bananas. Here, I used 2 tablespoons of sugar because the bananas at home are slightly sour.

Saved

Ingredients

15 minutes

15 pieces

5ripe bananas
1 tablespoonmargarine (to mix with cooking oil)
as neededCooking oil
Batter
3 tablespoonsall-purpose flour
1 tablespoonrice flour
1 tablespooncornstarch
1 1/2 tablespoonsmargarine
1 1/2-2 tablespoonsgranulated sugar (to taste)
1/2 teaspoonbaking powder
1 pinchsalt
as neededIce water
3 tablespoonssesame seeds

Saved

Steps

15 minutes

1

Slice the bananas thinly, each banana into 3 pieces.
Set aside.
2

Prepare a bowl for the batter, except for the water and sesame seeds.
After mixing the dry ingredients, add ice water. Mix well (don't make it too runny).
3

Once the flour is mixed, add the sesame seeds.
Mix again thoroughly.
4

Prepare the cooking oil and add 1 tablespoon of margarine.
Coat the bananas in the batter, then fry in hot oil over medium heat.
5

Fry the bananas until golden brown, then remove and drain.
Be careful as the batter contains sugar, so it can burn easily.
6

Thai-style sesame fried bananas are ready to be served warm.