Spicy Cucumber & Abura-age

Name: Spicy Cucumber & Abura-age
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1/2-1 Continental Cucumber *about 230g; 1 pinch Salt; 1 sheet ‘Abura-age’ (Fried Thin Tofu); 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar; 1/2-1 tablespoon Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil; 1 Spring Onion *finely chopped; Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

I have been crazy about ‘Lao Gan Ma’ brand Crispy Chilli Oil lately. I am using it for very many things. It seems it is not spicy enough for some people, but probably that’s the reason why I enjoy it so much. Today I mixed it with ‘Ponzu’ to make a sauce and dressed Cucumber and ‘Abura-age’ (Fried Thin Tofu) with the sauce. It is Vegan, but of course you can replace ‘Abura-age’ with Chicken OR other protein. This was supposed to be 2 servings, but I ate all of it.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 Servings

1/2-1Continental Cucumber *about 230g
1 pinchSalt
1 sheet‘Abura-age’ (Fried Thin Tofu)
2 tablespoons‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
1/2-1 tablespoonCrispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil
1Spring Onion *finely chopped
Toasted Sesame Seeds

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Steps

10 minutes

1

Cut Cucumber into bite-size pieces. I cut it diagonally as I was rotating it on a cutting board. Place in a mixing bowl, add 1 pinch Salt and mix, and set aside.
2

Cut 1 sheet Abura-age (Fried Thin Tofu) into bite-size pieces. Cook in a frying pan over medium low heat until nicely browned and crispy.
3

Add ‘Ponzu’ (OR Soy Sauce & Rice Vinegar), Crispy Chilli Oil and Spring Onion to Cucumber, and mix well. Add ‘Abura-age’ and combine.
4

Sprinkle with Toasted Sesame Seeds and enjoy.