Take sooji in a bowl. Add ⅓ cup water, mix and keep aside

Take mashed potatoes and add rest of the ingredients (except the oil to fry 😉). Add suji. Combine everything to make dough. We need to make as tight dough as possible. Add a little water if it feels too dry to combine or add a little more flour if it feels too wet. Rest the dough for 5-10 min.

Work the dough woth oily hands and make lemon size balls. Heat oil, roll slightly thicker puris than regular ones. When the oil is almost to the smoking point, add a puri. Fry it on medium flame till it is cooked well on both sides. Fry 1 puri at a time.

Serve with thecha, chutney, achar, tea, or even with a sabzi.