Cut pumpkin into medium size cubes

Keep a pan, add 2tbs oil, add pumpkin, stir cover and simmer for 10 min. Stir often

Remove the pieces, and add gram dal, onion, red chilli, tomato, fry for 10min, now add coconut, stir for another 5min, let it cool, and grind coarsely

Garnish with chopped coriander leaves and serve the spicy pumpkin curry with chapathi, naan etc.