Beet Root Salad

Name: Beet Root Salad
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Grated Beet root (raw); 1 tsp oil; 1/2 cup chopped onion; 1 green chili finely chopped; 7-8 Curry leaves; 3 tsp Sesame seeds (roasted); 1/4 cup peanuts (roasted); 2 tsp Chat Masala; 2 tsp Lemon juice; Finely chopped coriander; 3 tsp Grated fresh coconut

Tasty Veg Cooking @india12345

pune

Beetroot salad is a very nutritious and super easy one to make. It's bright colorful, yummy contains no fat, less calories and a great source of fiber.
This sweet and salty salad is a nice side dish to go along with your main-course.

Tasty Veg Cooking @india12345

Saved

Ingredients

10 minnutes

2 people

1 cupGrated Beet root (raw)
1 tspoil
1/2 cupchopped onion
1green chili finely chopped
7-8Curry leaves
3 tspSesame seeds (roasted)
1/4 cuppeanuts (roasted)
2 tspChat Masala
2 tspLemon juice
Finely chopped coriander
3 tspGrated fresh coconut

Saved

Steps

10 minnutes

1

Rinse the beetroot under running water and pat dry it with kitchen tissue.
Grate beet root with grater. Use fresh & big sized beet root. No need to peel off the outer skin of beet root. Just grate with grater. Keep it aside.
2

Heat pan & add 1 tsp oil. once oil heated add sesame seeds, peanuts. Stir for five minutes. Then add curry leaves. Stir it.
3

Then add chopped onions & green chili. Toss it. Then add grated beet root. just stir it. Turn the flame off. Now add chat masala, salt, grated coconut, chopped coriander, & squeeze the lemon juice.
4

Beet root salad is ready. Transferit in a bowl. Garnish with sesame seeds & pomegranate kernels. Goes well with rice or roti. Refrigerate this salad & serve at the lunch or dinner.