Pan Fried Egg & Cheese Tortilla

Name: Pan Fried Egg & Cheese Tortilla
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Tortilla *OR other type of Flatbread; 2 Eggs; Sliced Cheese OR Shredded Cheese; Additional Ingredients *e.g. Ham, Baby Spinach, Dried Tomato, Jalapeño, etc; Salt & Pepper; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

When my family have Tacos for dinner, we always end up having some leftover Tortillas. You might have your favourite way to enjoy the leftover Tortillas. This is may favourite 'Quick and Easy' way. You only need a frying pan to cook this delicious Egg & Cheese Tortilla. Add some extra ingredients that you have, such as Ham, Baby Spinach, Dried Tomato, Jalapeño, etc.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 Minutes

1 Serving

1Tortilla *OR other type of Flatbread
2Eggs
Sliced Cheese OR Shredded Cheese
Additional Ingredients *e.g. Ham, Baby Spinach, Dried Tomato, Jalapeño, etc
Salt & Pepper
Oil for cooking

Saved

Steps

5 Minutes

1

Heat a frying pan, non-stick preferred, over medium low heat, lightly oil it, and add Eggs. You may wish to break the Egg Yolks.
2

Arrange additional Ingredients. I added some pieces of Ham and Baby Spinach today.
3

Add some Sliced Cheese OR Shredded Cheese of your choice. Place a Tortilla on top, and cook until Egg is nicely browned and the Cheese is melted.
4

Flip over and cook until Tortilla is also nicely browned. Sprinkle with some Salt & Pepper over the Eggs, and enjoy.