Steps
- 1
Peel the skin of banana, grate and keep
- 2
Keep a pan, add oil, and add mustard seed, wait until splutter
- 3
Now add gram dal, onion,curry leaves and crushed garlic, green chilli, stir for 5 min
- 4
Now add grated banana and coconut, reduce flame and stir for 5min, then cover and simmer in low flame for 5 min
- 5
Serve with sambar rice, curd rice etc.,
Similar Recipes
More Recipes
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

White Cheddar Mac N Cheese with Chicken & Kale
Autumn Farmer
-

Chocolate Scones | Chocolate Chip Cocoa Scones
Fumie's Recipe
-

Mike Sidney
-

ઈન્ડિયન વોટરમેલન મીન્ટી મોઈતો મોકટેલ ----- પાર્ટી ડ્રીંક
Bina Samir Telivala
-

Malkia Kivuyo
-

Larry Huber
-

Dolly Kachhwani
-

Kancha Aam diye Tok Dal (Raw Mango in Masoor Dal)
Madhumita Bishnu
-

Arzoo Sahni
-

skunkmonkey101
-

Guruji Kitchen
-

Suchitra S(Radhika S)
https://cookpad.wasmer.app/us/recipes/16904500



















Comments (9)