Cooking Instructions
- 1
Pressure cook rajma with bay leaf, cinnamon and salt
- 2
In a kadhai add ghee, cumin seeds and onion. Cook till it becomes brown. If it gets burnt, add few drops of water and cook till to get a paste consistency
- 3
Add crushed ginger garlic and green chili
- 4
Add tomato puree and salt
- 5
Add masala- red chilli powder, coriander powder, jeera powder, aamchur powder, turmeric powder
- 6
Now add rajma and water to adjust consistency
- 7
Add garam masala and Cook for 10 minutes and garnish with coriander leaves.
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Cooking is a therapy for me and I love to cook healthy wholesome meals. I also enjoy reading about history of food and it’s nutritious value.
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