Chocolate pudding
This dish I tried with banana border and cake sprinkles.
Chocolate pudding
This dish I tried with banana border and cake sprinkles.
Open in Cookpad AppSteps
- 1
In a hot pan, add milk and stir for 5 mins. Now add biscuits grinded into it and stir continuously, no lumps should form.
- 2
Now add sugar and stir until it thickens.
After 10 mins, mixtures gets thick and keep it aside for cooling. - 3
Now cut banana slices and on other side, place the pudding mixture into a serving dish or bowl as shown in picture.
- 4
Now, keep pudding in fridge for 1/2 hour.
At last, take out your pudding and decorate with cake sprinkles and make a banana slice border as shown in picture.
Cooksnaps
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