A picture of Seasoned Komatsuna and Boiled Egg.

Seasoned Komatsuna and Boiled Egg

cookpad.japan @cookpad_jp

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.

Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.

Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

Seasoned Komatsuna and Boiled Egg

cookpad.japan @cookpad_jp

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.

Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.

Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

Saved

Ingredients

2 servings

1/2 bunchKomatsuna
2Ham (optional)
1 tbspMayonnaise
2 tspOyster sauce
1/2 tspSugar
1/3 tspCurry powder
1Salt and pepper
1Boiled egg

Saved

Steps

1

Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
2

Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 23, 2013 00:03

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Pepper Oyster Egg Ham Mayonnaise

Similar Recipes

More Recipes

Veggie Pasta Salad

ifuchi
Lamb Heart Fritters

ZMA
Beetroot Juice

Pinkblanket's Kitchen
Amaranth/Rajgira Laddus

ZMA
Blooming Egg Delight

Sarvat Hanif
Professional Margherita Pizza Recipe: Make Restaurant-Style Pizza for Your Family or Pizza Business

ultra_recipes
Poha Pakora / Crispy Poha Pakoda with Masala Chai for Indian Monsoon

Navnita Jaiswal
Professional Homemade Mango Ice Cream Recipe | Creamy Business-Style Ice Cream at Home

ultra_recipes
Chingri Malai Bhuni Khichudi

Madhumita Bishnu
Tomato bites

Jigisha Modi
Omelette in bag

LadybugDiva
Cajun Salmon

sammie27
Mennonite Chicken

AmberKaeH
Irvixen's Chewy Butterfinger Cookies

Irvy
beef tips in mushroom sauce

Sarah M. Holtet
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

cookpad.japan
Grilled Pork and Kimchi Rolls

cookpad.japan
Spinach and Chikuwa with Oyster Sauce and Mayonnaise

cookpad.japan
Mike's, "They'll Beg You To Make It Again!" Lasagne

MMOBRIEN
Cherry Blossom Sweet Bean Paste

cookpad.japan
Taro Root Bacon Wraps

cookpad.japan
Seasoned Spinach and Ground Meat

cookpad.japan
Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

cookpad.japan
My Family's Twice-Cooked Pork

cookpad.japan
Easy and Delicious Mizu Yokan

cookpad.japan