Lauki Masala 😋

Name: Lauki Masala 😋
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1/2 size or 100gm Lauki /Bottle gourd; 1 big sized grated tomato; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp Besan; 2 tbsp Oil; 1 pinch Asafoetida; leaves Finely chopped coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#SM
Summer Meals
Lauki /Bottle gourd best and healthy and popular Indian curry flourishes in this summer, consuming this every day helps in reducing stress. Lots of varieties to be made from this vegetable, my kidoo generally avoids to consume but I present him by innovating the delicious and unique dishes and he enjoys alot 😍

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

15-20mins

2+serves

1/2size or 100gm Lauki /Bottle gourd
1big sized grated tomato
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspMustard seeds
1 tspCumin seeds
1 tbspBesan
2 tbspOil
1 pinchAsafoetida
leavesFinely chopped coriander

Saved

Steps

15-20mins

1

Take the Lauki or Bottle gourd peel the skin and cut them into round semi thick slices
2

Now take a pressure cooker and add oil, Mustard seeds and Cumin seeds and Asafoetida crackle them next add the tomato puree and saute for 2-3 minutes
3

Next add the spices and cook them for about 2-3 minutes now add the Lauki and all the spices plus besan and mix them well and cook them for 2-3 minutes add some water as per you are looking for Gravy.
4

Close the lid of Cooker and take 2 whistle and switch off the flame and let them cool down completely.
5

Lauki Masala Curry is ready to serve Hot garnish chopped coriander leaves and enjoy your delicious meals with Roti or Paratha or Rice tastes awesome 😊