Uchhe-Kumro Chenchhki Kasundi diye (Karela-Kumra dry with Kasundi)

Name: Uchhe-Kumro Chenchhki Kasundi diye (Karela-Kumra dry with Kasundi)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Uchhe or Karela; 100 gms Kumro or Kumra; 3-4 green chillies; 1/2 tsp nigella seeds; 1/4 cup mustard oil; 1 tsp turmeric powder; Salt; Sugar; 3-4 Tbsp Kasundi

Madhumita Bishnu @Madhubish27

Kolkata

#SM
Bengal cuisine has no dearth of veggies made during Summer months. Chenchhki or dry veggie is very common. To use with Kasundi is top notch.

Madhumita Bishnu @Madhubish27

Kolkata

#SM
Bengal cuisine has no dearth of veggies made during Summer months. Chenchhki or dry veggie is very common. To use with Kasundi is top notch.

Saved

Ingredients

Preparation time-10 mins, cooking time-20 mins

3-4 servings

4-5Uchhe or Karela
100 gmsKumro or Kumra
3-4green chillies
1/2 tspnigella seeds
1/4 cupmustard oil
1 tspturmeric powder
Salt
Sugar
3-4 TbspKasundi

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Steps

Preparation time-10 mins, cooking time-20 mins

1

Wash the Kumro and Uchhe and peel, cut into thin slices and add to a bowl
2

In a wok heat mustard oil, add nigella seeds and when a aroma is there add Uchhe and fry for 2-3 mins, add slit green chilies and fry for 1 mins
3

Add turmeric powder into 3-4 Tbsp water and add that to the Ucche
4

When the Ucche is slightly cooked, add Kumro and cook for 3-4 mins on medium flame. Add salt and stir. Add little water if the veggies are not cooked.
5

When water is dried and oil surfaces add Kasundi and mix well, add sugar and stir once. Set aside
6

The preparation will be dry
7

Serve with steamed rice and enjoy 😊

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Madhumita Bishnu @Madhubish27

on April 24, 2023 10:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you