Foil Cooked Miso Flavored Pork

Name: Foil Cooked Miso Flavored Pork
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork loin sliced thinly; 1 bag Bean sprouts; 1/2 onion Onion; 1 Japanese leek; 3 tbsp ●Miso; 1 1/2 tbsp ●Mayonnaise; 1 1/2 tbsp ●Vinegar; 1 1/2 tbsp ●Ground white sesame seeds; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is something I had previously made.

I used red miso. I think you can also make this with just white miso, or by mixing red and white miso (awase) and it will be good.
You can use whatever veggies you like. Using cabbage or a variety of mushrooms sounds delicious. For 4 people. Recipe by Manekinekonyan

This is something I had previously made.

cookpad.japan @cookpad_jp

This is something I had previously made.

Saved

Ingredients

4 servings

300 gramsPork loin sliced thinly
1 bagBean sprouts
1/2onion Onion
1Japanese leek
For the miso sauce:
3 tbsp●Miso
1 1/2 tbsp●Mayonnaise
1 1/2 tbsp●Vinegar
1 1/2 tbsp●Ground white sesame seeds
1 dashSalt and pepper

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Steps

1

Cut the pork in half and sprinkle salt and pepper. Wash the bean spouts, and strain. Slice the onions, and slice the Japanese leek diagonally.
2

Mix the • ingredients together to make the miso dressing. Prepare four 30cm squares of aluminum foil.
3

Place the bean sprouts, onions, pork, miso dressing, and Japanese leeks on the center of the foil in that order.
4

Firmly seal the aluminum foil from Step 3.
5

Cook Step 4 for about 15 minutes in a toaster oven, and it is done!!
6

I cooked it using the fish grill on my stove. It will get a nice grilled look, making it look delicious.