Tomato Ramen using Shirataki Noodles

Name: Tomato Ramen using Shirataki Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Shirataki noodles (blanched in boiling water and drained); 2 Tomatoes (small); 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine); 1/4 Onion; 300 ml of juice + 200 ml water Vegetable juice + water; 1 i use the vegetable juice from ito-en (Or use vegetable juice only); 1 A. Salt; 1 A. Pepper; 1 A. Fish sauce; 4 tsp A. Chicken soup stock granules; 2 shakes A. ★Paprika powder; 2 shakes A. ★Chili powder; 5 shakes A. ★Krazy Salt; 1 Easy melting cheese of your choice

cookpad.japan @cookpad_jp

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!

The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!

The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

cookpad.japan @cookpad_jp

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!

The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!

The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

Saved

Ingredients

1 serving

1 bagShirataki noodles (blanched in boiling water and drained)
2Tomatoes (small)
1you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
1/4Onion
300 mlof juice + 200 ml water Vegetable juice + water
1i use the vegetable juice from ito-en (Or use vegetable juice only)
1A. Salt
1A. Pepper
1A. Fish sauce
4 tspA. Chicken soup stock granules
2shakes A. ★Paprika powder
2shakes A. ★Chili powder
5shakes A. ★Krazy Salt
The ★ ingredients are optional:
1Easy melting cheese of your choice

Saved

Steps

1

Slice the onion thinly against the grain (it will soften faster).
2

Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3

Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4

Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5

Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6

Serve as much as you want to eat in a bowl, topped with cheese!