I was tired of soy sauce flavored ginger pork, so I tried adding miso.The sauce is very well flavored, so serve it with lots of shredded cabbage. You can use sugar instead of honey. For 2 to 3 servings. Recipe by chima@

I created this because I wanted to make some twice-cooked pork that was little bit different, so I flavoured with sesame and miso.Proceed through all the steps quickly to keep the crispy texture of the vegetables.It's not spicy, so if you like spicy food, add doubanjiang or hot chili peppers. You can use any part of pork such as pork belly, shoulder meat, and offcuts, and it will still turn out delicious. Recipe by *3103*

I often marinate salmon in miso, but it's also delicious with pork or other meats (chicken, mackerel) too.Taste the combined marinade and adjust depending on the type of miso you use. In our house, we use white miso.Besides pork, this miso marinade is delicious with chicken or fish (salmon, mackerel). For 2 servings. Recipe by eterno

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

I heard that heating the meat slowly makes it tender, so I tried that method.I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.Place the meat in a pan before heating the pan.Since you stir-fry without oil, a non-stick pan is suitable.Add mayonnaise on the side if you like. Recipe by Iku..

This is a standard recipe in our home that I learned from my mother.You can use any type of miso you would like, white miso, red miso, or a blend. It doesn't matter. Recipe by Yuuyuu0221

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.- By rubbing in the sake and sugar first, the meat will become tender rather than tough.- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn. I made this for my bento, so I sliced the meat into easy to eat pieces in advance. You can slice it into any size you like. Recipe by Raby

Video Instructions: https://youtu.be/bFbdMw54szE