Steps
- 1
Preheat oven to 375°. Spray (lightly grease) muffin pan, ramkins, mini foil pans
- 2
Place 1/2 cup of chips in a Ziploc bag. Make sure all chips are laying in a single layer. Microwave a few seconds until soft. Sit aside.
- 3
Beat butter & sugars together until fluffy
- 4
add eggs, vanilla, & salt
- 5
Gradually add flour & baking soda. Add chocolate chunks until well mixed.
- 6
Fill the bottom of your baking dish with dough. Make indention in the middle & slightly pull dough up the sides of the dish.
- 7
Take Ziploc bag & cut one corner. Gently squeeze chocolate into the indentions.
- 8
Cover with the rest of the cookie dough.
- 9
Bake at 375° for 20-25 mins. Edges will appear golden brown and center will appear to b slightly under done.
- 10
Serve with vanilla ice cream!
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