Green Porridge Beans and Rice

Name: Green Porridge Beans and Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Picked Beans; 150 g Rice; Palm Oil11/ 2cksp; 3 tbs Diced Green Scotch Bonnet; 1 tsp Crushed Turmeric; 1/2 tsp Black Pepper Powder; 1/2 tsp Cinnamon Powder; 1 tbs Onga Classic Seasoning Powder; 1 tsp Curry Powder; 1/2 tsp Salt; 4 tbs Diced Onions; Water (controlled)

Ifeoma Obianagha @ChefIfeoma

I had to use up my green Scotch Bonnet pepper, let's go cooking❤️

Ifeoma Obianagha @ChefIfeoma

I had to use up my green Scotch Bonnet pepper, let's go cooking❤️

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Ingredients

15mins

3 servings

500 gPicked Beans
150 gRice
Palm Oil11/ 2cksp
3 tbsDiced Green Scotch Bonnet
1 tspCrushed Turmeric
1/2 tspBlack Pepper Powder
1/2 tspCinnamon Powder
1 tbsOnga Classic Seasoning Powder
1 tspCurry Powder
1/2 tspSalt
4 tbsDiced Onions
Water (controlled)

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Steps

15mins

1

Add water to a pot(4 cups),bring to boil
2

Wash beans,drain and add to water,after 5mins,wash,drain rice and add,add,onions,Curry,black Pepper, cinnamon,onga Classic Seasoning Powder,bring to boil
3

When water dries,add extra 2 cups of water, Pepper,let it boil,taste to adjust with salt or any ingredient of choice,now,once it boils,add Palm oil,mix slightly with a wooden spatula but don't touch bottom
4

When it's dry,taste to see if rice is soft enough,otherwise, drizzle lil more water on med heat till soft and tasty
5

Plate and enjoy 💃

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on April 26, 2023 16:34

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..