Steamed egg and plantain frittata

Name: Steamed egg and plantain frittata
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 Ripe plantains; 3 Eggs; Salt; Vegetable oil; Seasoning; Pepper

Vine ayinnonwan @nutricheftionist

Steaming is one of the healthy ways to prepare our meals,it makes food soft and easily digested....so here’s one of your not regular plantain and egg recipe,from the desk of a nutrition and dietetics student

Vine ayinnonwan @nutricheftionist

Saved

Ingredients

40mins

3 servings

4Ripe plantains
3Eggs
Salt
Vegetable oil
Seasoning
Pepper

Saved

Steps

40mins

1

Cut your plantain into circulars
2

Heat up your frying pan and fry them
3

Set aside
4

In another bowl break your egg,add in your seasonings,pepper and salt and whisk properly
5

Get a take away plastic,grease with vegetable oil
6

This will help your steamed egg come out easily
7

Now pour in your whisked egg mixture
8

Arrange your fried plantain on the egg mixture,I actually diced some of the plantain also to use as filling since I didn’t add any other specials into it
9

In a pot add water and bring to boil
10

Cover your take away that contains the egg mixture with a cover then place into the boiling water then cover the pot
11

And give it 15 to 20 mins
12

Then your steamed egg and plantain frittata is ready
13

Turn into a plate and cut it out as you want,I cut mine into a pie shape and it served 3 of us
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So you can choose to cut yours into smoother shape😊😊, what matters is how presentable it appears to be
15

Also I did a little thing to mine since I’m beginning to love photography 😂😂
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So basically I just gave it the name steamed egg and plantain frittata because it surely was steamed and it was soooo soft and tasty and sooo Easy to make
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So I’d love if anyone gives it a try and tell me how it tastes like😊😊