Peper (Raw Papaya) shukto

#SM
Today I have made tasty bengali appetizer for lunch. It's very easy to make. It's best goes to steam rice.
Peper (Raw Papaya) shukto
#SM
Today I have made tasty bengali appetizer for lunch. It's very easy to make. It's best goes to steam rice.
Steps
- 1
Heat mustard oil in a kadai add mustard seeds and methi and saute few seconds then add papaya pieces and cook 2-3 minutes then add ginger paste mix it well and cook.
- 2
Now add milk and water mix it, cover and cook on low flame. After some times add fried dal dumplings, mix it and again cover and cook 3-4 minutes.
- 3
Once papaya cooked properly and it's becomes thicker then add ghee, sugar and roasted panch phoran powder, mix it properly. Peper shukto is ready.
- 4
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