Peper (Raw Papaya) shukto

Name: Peper (Raw Papaya) shukto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl small cubed raw papaya; 2 tbsp mustard oil; 1 tsp mustard seeds; 1/2 methi; Salt to taste; 1 tsp sugar; 1 tsp ghee; 1 tsp roasted panch phoran powder; 1 cup milk; 1 tbsp ginger paste; 1/2 bowl fried matar dal dumplings; 3 tbsp mustard oil

Rita Talukdar Adak @ritaadak17

#SM
Today I have made tasty bengali appetizer for lunch. It's very easy to make. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

#SM
Today I have made tasty bengali appetizer for lunch. It's very easy to make. It's best goes to steam rice.

Saved

Ingredients

20 minutes

2 servings

1 bowlsmall cubed raw papaya
2 tbspmustard oil
1 tspmustard seeds
1/2methi
Salt to taste
1 tspsugar
1 tspghee
1 tsproasted panch phoran powder
1 cupmilk
1 tbspginger paste
1/2 bowlfried matar dal dumplings
3 tbspmustard oil

Saved

Steps

20 minutes

1

Heat mustard oil in a kadai add mustard seeds and methi and saute few seconds then add papaya pieces and cook 2-3 minutes then add ginger paste mix it well and cook.
2

Now add milk and water mix it, cover and cook on low flame. After some times add fried dal dumplings, mix it and again cover and cook 3-4 minutes.
3

Once papaya cooked properly and it's becomes thicker then add ghee, sugar and roasted panch phoran powder, mix it properly. Peper shukto is ready.
4