Shahi Tukda
Open in Cookpad AppSteps
- 1
Take a pan add sugar and water. Turn on flame mix well and cook into high flame. Stir in- between cook 8-9 min in medium flame add cardamom powder and mix it well. When little slickly off the flame. Sugar syrup is ready.
- 2
Take bread cut into heart shape. Keep aside. Heat ghee in a kadhai.
- 3
Add heart in kadhai. Deep fry till golden brown. Take it out in the kadhai.
- 4
Add heart in sugar syrup. Dip into 3-4 minutes in sugar syrup. Take it out in a plate.
- 5
Shahi Tukda is ready now. Garnish with desiccated coconut and cardamom powder. Serve it and enjoy as the sweet dish.... 😋😋
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