Yuzu Jam Cakes

Name: Yuzu Jam Cakes
Yield: 10 servings
Cuisine: American
Ingredients: 200 ml Yuzu jam; 50 grams Sugar; 80 grams Butter or margarine; 2 Egg yolks; 2 Egg whites; 160 grams ★Plain flour; 2 tsp ★Baking powder

cookpad.japan @cookpad_jp

I made lots of yuzu jam so I wanted to use it in cakes.

-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!
-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

I made lots of yuzu jam so I wanted to use it in cakes.

cookpad.japan @cookpad_jp

I made lots of yuzu jam so I wanted to use it in cakes.

Saved

Ingredients

10 servings

200 mlYuzu jam
50 gramsSugar
80 gramsButter or margarine
2Egg yolks
2Egg whites
160 grams★Plain flour
2 tsp★Baking powder

Saved

Steps

1

Cream the butter, add the sugar in 2-3 batches and mix well.
2

Add the egg yolks one at a time, and mix well.
3

Mix in the yuzu jam.
4

Whisk the egg whites in a different bowl and make a stiff meringue.
5

Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
6

Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!