Goes Great with Beer Curry Flavored Fried Edamame

Name: Goes Great with Beer Curry Flavored Fried Edamame
Cuisine: American
Ingredients: 200 grams Edamame (with skins); 2 tsp ☆White flour; 1 tsp ☆Curry powder; 1 Salt

cookpad.japan @cookpad_jp

They were selling a large amount of edamame at a really cheap price.

It's better to remove the thin inner skins but...you don't have to. (You might be able to tell the difference when eating but...it's not that much of a difference.)
You only need about 1cm of oil. If you fry for too long, the edamame will soften.
This is also delicious with fava beans. Recipe by Takunosupu-n

They were selling a large amount of edamame at a really cheap price.

cookpad.japan @cookpad_jp

They were selling a large amount of edamame at a really cheap price.

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Ingredients

200 gramsEdamame (with skins)
2 tsp☆White flour
1 tsp☆Curry powder
1Salt

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Steps

1

Boil the edamame. I recommend using Tanaka-san's "Easy! Delicious! How to Boil Edamame"They have a slight sweetness and taste delicious.
https://cookpad.wasmer.app/us/recipes/169183-simple-delicious-how-to-boil-edamame

Simple! Delicious! How to Boil Edamame
2

Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.
3

Combine the ☆ ingredients and add to a plastic bag. Add the edamame from Step 2 and shake shake shake.
4

Heat a small amount of oil (not listed in ingredients) on medium heat. Add the edamame from Step 3 and cook for about 30 seconds. Remove from the pan and drain the oil. Sprinkle with a bit of salt to finish.