Caramel Apple & Buckwheat Flour Muffins

Name: Caramel Apple & Buckwheat Flour Muffins
Yield: 7 servings
Cuisine: American
Ingredients: 80 grams ◆Confectionary rice flour; 22 grams ◆Buckwheat flour (powdered); 10 grams ◆Sweet potato powder; 3 grams ◆Ginger powder; 1 grams ◆Cinnamon powder; 4 grams ◆Baking powder; 1 1/2 grams ◆Baking soda; 50 grams Unsalted butter; 85 grams Granulated sugar; 60 grams Egg; 60 grams Milk; 1 dash Vanilla oil; 157 grams Caramelized apple; 1 Whipped cream; 1 Small apples; 1 Granulated sugar

cookpad.japan @cookpad_jp

I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.

Please absolutely have the milk at room temperature.
If you can't get any sweet potato powder, you can substitute it with more rice flour.
If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224

I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.

cookpad.japan @cookpad_jp

I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.

Saved

Ingredients

7 servings

80 grams◆Confectionary rice flour
22 grams◆Buckwheat flour (powdered)
10 grams◆Sweet potato powder
3 grams◆Ginger powder
1 grams◆Cinnamon powder
4 grams◆Baking powder
1 1/2 grams◆Baking soda
50 gramsUnsalted butter
85 gramsGranulated sugar
60 gramsEgg
60 gramsMilk
1 dashVanilla oil
157 gramsCaramelized apple
1Whipped cream
1Small apples
1Granulated sugar

Saved

Steps

1

Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
2

Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
3

Combine all of the ◆ ingredients.
4

Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
5

Mix Step 4 very well until evenly blended.
6

Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
7

Add Step 3 to Step 6 and blend together well.
8

Add the finely chopped caramel apples to Step 7 and stir them in.
9

Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
10

Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
11

Remove from the oven and place on a cooling rack to cool.
12

Use a palette knife to spread whipped cream on top in a pyramid shape.
13

Decorate with the small apples from Step 2 and they're done.