Miso Ramen Soup

Name: Miso Ramen Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 clove Garlic (finely chopped); 1 piece Ginger (finely chopped); 1 tbsp Sesame oil; 1/2 tsp Dashi stock granules; 300 ml Water; 1 tablespoon, adjust (to taste) Blended miso

cookpad.japan @cookpad_jp

I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup.

I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama

I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup.

cookpad.japan @cookpad_jp

I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup.

Saved

Ingredients

1 serving

1 cloveGarlic (finely chopped)
1 pieceGinger (finely chopped)
1 tbspSesame oil
1/2 tspDashi stock granules
300 mlWater
1tablespoon, adjust (to taste) Blended miso

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Steps

1

Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
2

When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!
3

I love fresh cilantro, so I added finely chopped leaves.
4

If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.