Tokushima Ramen Pork Belly

Name: Tokushima Ramen Pork Belly
Yield: 3 servings
Cuisine: American
Ingredients: 300 to 400 grams Thinly sliced pork belly; 100 ml Soy sauce; 60 ml Mirin; 2 to 3 tablespoons Sugar (light brown sugar recommended); 120 ml Sake

cookpad.japan @cookpad_jp

I always forget to write down this recipe, so here it is.

The pork is strongly flavored, but it's just right when it's added to ramen. This is a generous amount of meat, so adjust the quantity to taste. For 3 servings. Recipe by naomicha

I always forget to write down this recipe, so here it is.

The pork is strongly flavored, but it's just right when it's added to ramen. This is a generous amount of meat, so adjust the quantity to taste. For 3 servings. Recipe by naomicha

cookpad.japan @cookpad_jp

I always forget to write down this recipe, so here it is.

The pork is strongly flavored, but it's just right when it's added to ramen. This is a generous amount of meat, so adjust the quantity to taste. For 3 servings. Recipe by naomicha

I always forget to write down this recipe, so here it is.

The pork is strongly flavored, but it's just right when it's added to ramen. This is a generous amount of meat, so adjust the quantity to taste. For 3 servings. Recipe by naomicha

Saved

Ingredients

3 servings

300to 400 grams Thinly sliced pork belly
100 mlSoy sauce
60 mlMirin
2to 3 tablespoons Sugar (light brown sugar recommended)
120 mlSake

Saved

Steps

1

Put all the ingredients in a small pan.
2

Simmer over high heat.
3

When the meat has turned golden brown, and there's no liquid left in the pan, it's done!