Lebanese Hummus Fatteh

Name: Lebanese Hummus Fatteh
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 1/2 loaves white bread; 2 cups chickpeas (about 330 grams); 1 pound plain yogurt (about 450 grams); 1/2 cup tahini (about 120 ml); 2 cloves garlic, minced; Juice of 1 lemon; Salt; black pepper; Cinnamon; Paprika; Cashews; Ghee or vegetable oil

نعمة خالد @cook_38045127

Lebanese Hummus Fatteh

نعمة خالد @cook_38045127

Saved

Ingredients

30 minutes

Serves 4 servings

1 1/2 loaveswhite bread
2 cupschickpeas (about 330 grams)
1 poundplain yogurt (about 450 grams)
1/2 cuptahini (about 120 ml)
2 clovesgarlic, minced
Juice of 1 lemon
Salt; black pepper
Cinnamon
Paprika
Cashews
Ghee or vegetable oil

Saved

Steps

30 minutes

1

Soak the chickpeas overnight, then cook and drain them. Cut the bread into pieces, then either fry or toast it. Place the bread pieces in a baking dish and top with the cooked chickpeas.
2

In a separate bowl, mix the yogurt, minced garlic, tahini, and spices. Stir well, then pour the mixture over the bread and chickpeas.
3

Fry the cashews in ghee or oil, then sprinkle them over the top. Serve and enjoy.