To a mixing bowl add
2 cups all-purpose flour (organic maida)
1/2 teaspoon ajwain

Mix everything very properly and then Rub the flour in between your palms to incorporate the oil well for 2 to 3 minutes.

Now add water and Knead the dough

Boil the potatoes, mash them and keep them cool down so set aside for 5 mins

In a pan:
1. Add 3 tbs oil
2. Add 1/2 tbs jeera
3. Add 1 spoon whole coriander
4. 5-6 chopped green chilli

Add all spices, peas and potato

Now add 1 tbs amchur powder powder and mix everything properly.
Saute the potato for 2-3 mins until it blend with all spices

Set aside to cool it down.

After 20-25 mins Knead the dough again for 4-5 mins and divide them into equal parts.

Roll it to a oval shaped even layer.

Cut it in the center to make their two parts.

Join the edges to make a cone shape Stick the edges well.

Fill the cone with potato masala.

Bring the pleat to a side and stick it up.