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Tal papadi
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A picture of Tal papadi.

Tal papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Tal papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupsesame seeds
  • 1/2 cupalmond powder
  • 3/4 cupjaggery
  • 1 tablespoonghee
  • 1/2 teaspooncardamom powder
  • Slivered pistachios
  • Few strands saffron
  • 1/4 cupwater
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Steps

  1. 1

    Dry roast sesame on medium heat until lightly golden. Let it cool completely.
    In a grinder jar, grind the sesame seeds to fine powder. Transfer in a bowl. Add almond powder to it and mix well.

    A picture of step 1 of Tal papadi.
    A picture of step 1 of Tal papadi.
    A picture of step 1 of Tal papadi.
  2. 2

    A picture of step 2 of Tal papadi.
    A picture of step 2 of Tal papadi.
    A picture of step 2 of Tal papadi.
  3. 3

    In a pan add 1/4 cup water and 3/4 cup jaggery. Let it cook until it is of 1 string consistency. Add in cardamom powder, saffron and sesame and almond powder. Mix well and cook while stirring continuously. Add in 1 tablespoon of ghee and cook until it forms a dough.

    A picture of step 3 of Tal papadi.
    A picture of step 3 of Tal papadi.
    A picture of step 3 of Tal papadi.
  4. 4

    A picture of step 4 of Tal papadi.
    A picture of step 4 of Tal papadi.
    A picture of step 4 of Tal papadi.
  5. 5

    Transfer on a greaseproof paper. Cover with another paper and roll it out to 1/2 inch depth. Remove the top paper and sprinkle some pistachios and rose petals. Cover and press it lightly with rolling pin. Let it set for 20 minutes. Cut in desired shape. Enjoy

    A picture of step 5 of Tal papadi.
    A picture of step 5 of Tal papadi.
    A picture of step 5 of Tal papadi.
  6. 6

    A picture of step 6 of Tal papadi.
    A picture of step 6 of Tal papadi.
    A picture of step 6 of Tal papadi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 07, 2023 13:04
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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