CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Tal papadi
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Tal papadi.

Tal papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Tal papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • 1 cupsesame seeds
  • 1/2 cupalmond powder
  • 3/4 cupjaggery
  • 1 tablespoonghee
  • 1/2 teaspooncardamom powder
  • Slivered pistachios
  • Few strands saffron
  • 1/4 cupwater
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Dry roast sesame on medium heat until lightly golden. Let it cool completely.
    In a grinder jar, grind the sesame seeds to fine powder. Transfer in a bowl. Add almond powder to it and mix well.

    A picture of step 1 of Tal papadi.
    A picture of step 1 of Tal papadi.
    A picture of step 1 of Tal papadi.
  2. 2

    A picture of step 2 of Tal papadi.
    A picture of step 2 of Tal papadi.
    A picture of step 2 of Tal papadi.
  3. 3

    In a pan add 1/4 cup water and 3/4 cup jaggery. Let it cook until it is of 1 string consistency. Add in cardamom powder, saffron and sesame and almond powder. Mix well and cook while stirring continuously. Add in 1 tablespoon of ghee and cook until it forms a dough.

    A picture of step 3 of Tal papadi.
    A picture of step 3 of Tal papadi.
    A picture of step 3 of Tal papadi.
  4. 4

    A picture of step 4 of Tal papadi.
    A picture of step 4 of Tal papadi.
    A picture of step 4 of Tal papadi.
  5. 5

    Transfer on a greaseproof paper. Cover with another paper and roll it out to 1/2 inch depth. Remove the top paper and sprinkle some pistachios and rose petals. Cover and press it lightly with rolling pin. Let it set for 20 minutes. Cut in desired shape. Enjoy

    A picture of step 5 of Tal papadi.
    A picture of step 5 of Tal papadi.
    A picture of step 5 of Tal papadi.
  6. 6

    A picture of step 6 of Tal papadi.
    A picture of step 6 of Tal papadi.
    A picture of step 6 of Tal papadi.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 07, 2023 13:04
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Lychee Squash (Lychee Juice).

    Lychee Squash (Lychee Juice)

    Sudha Agrawal Sudha Agrawal
  2. A picture of Fresh Black Eyed Peas (Cowpea) Curry.

    Fresh Black Eyed Peas (Cowpea) Curry

    Muniswari.G Muniswari.G
  3. A picture of Poha Chivda.

    Poha Chivda

    Darshana Patel Darshana Patel
  4. A picture of Doodh Poha (Flattened Rice Kheer).

    Doodh Poha (Flattened Rice Kheer)

    Deepa Rupani Deepa Rupani
  5. A picture of Poha Sooji Dosa.

    Poha Sooji Dosa

    Bethica Das Bethica Das
  6. A picture of Bhaja Muger Dal (Roasted Moong Dal / Green Gram Lentil - Bengali Style).

    Bhaja Muger Dal (Roasted Moong Dal / Green Gram Lentil - Bengali Style)

    Bethica Das Bethica Das
  7. A picture of Masala Khichdi.

    Masala Khichdi

    Heenaba jadeja Heenaba jadeja
  8. A picture of Vegetable Poha with Mangalorian Mixture.

    Vegetable Poha with Mangalorian Mixture

    Falgooni Mangrola Falgooni Mangrola
  9. A picture of Moong Dal Salad.

    Moong Dal Salad

    Aishwarya Kitchen A Aishwarya Kitchen A
  10. A picture of Authentic Italian Tiramisu (No Cream, No Shortcuts).

    Authentic Italian Tiramisu (No Cream, No Shortcuts)

    Gaetano Spampinato Gaetano Spampinato
  11. A picture of Easy Chicken Thighs Dinner.

    Easy Chicken Thighs Dinner

    Aya Aya
  12. A picture of Blueberry Banana Bread.

    Blueberry Banana Bread

    Matthew Antalek Matthew Antalek
  13. A picture of Oven Steamed Summer Squash.

    Oven Steamed Summer Squash

    SherryRandall: The Leftover Chronicles SherryRandall: The Leftover Chronicles
  14. A picture of Lemon poppyseed bundt cake.

    Lemon poppyseed bundt cake

    e s e s
  15. A picture of Pasta Fagioli.

    Pasta Fagioli

    Chef Bryce Chef Bryce
  16. A picture of Pumpkin Erishery.

    Pumpkin Erishery

    Sneha Sneha
  17. A picture of ક્રિસ્પી ટેસ્ટી આલુ પફ.

    ક્રિસ્પી ટેસ્ટી આલુ પફ

    Ramaben Joshi Ramaben Joshi
  18. A picture of Breakfast Crumpets.

    Breakfast Crumpets

    John A John A
  19. A picture of Chicken Tikka (Restaurant Style).

    Chicken Tikka (Restaurant Style)

    Rosalyn John Rosalyn John
  20. A picture of Tomato Prawns with tofu egg stir-fry.

    Tomato Prawns with tofu egg stir-fry

    Gem Gem
  21. A picture of Curry Karaage and Cheese Karaage (Japanese Fried Chicken).

    Curry Karaage and Cheese Karaage (Japanese Fried Chicken)

    Aunty Eiko's international cuisine experience Aunty Eiko's international cuisine experience
  22. A picture of Mushrooms Rice.

    Mushrooms Rice

    shylie tirpak shylie tirpak
  23. A picture of Honey Shredded Chicken in the Slow Cooker.

    Honey Shredded Chicken in the Slow Cooker

    Michaela Walker Michaela Walker
  24. A picture of Authentic Mandi rice.

    Authentic Mandi rice

    Hafsat Argungu Hafsat Argungu
  25. A picture of Fried noodles.

    Fried noodles

    Babrah richy Babrah richy
https://cookpad.wasmer.app/us/recipes/16922728
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close