Steps
- 1
Dry roast sesame on medium heat until lightly golden. Let it cool completely.
In a grinder jar, grind the sesame seeds to fine powder. Transfer in a bowl. Add almond powder to it and mix well. - 2
- 3
In a pan add 1/4 cup water and 3/4 cup jaggery. Let it cook until it is of 1 string consistency. Add in cardamom powder, saffron and sesame and almond powder. Mix well and cook while stirring continuously. Add in 1 tablespoon of ghee and cook until it forms a dough.
- 4
- 5
Transfer on a greaseproof paper. Cover with another paper and roll it out to 1/2 inch depth. Remove the top paper and sprinkle some pistachios and rose petals. Cover and press it lightly with rolling pin. Let it set for 20 minutes. Cut in desired shape. Enjoy
- 6
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Bina Samir Telivala
-

deoyani
-

This Viral Phyllo Crinkle Cake Is So Easy! 🍒
OnlyProven Recipes
-

Persian-Style Cardamom and Rosewater Cake with Pistachios
Fateme Persian Kitchen
-

Cucumber Peanut Salad with Grapes
Padmini Venkatesan
-

Sarvat Hanif
-

Easy Crockpot Chicken Noodle Soup
Mad Cook
-

Matthew Antalek -

SherryRandall: The Leftover Chronicles
-

Chef Bryce
-

Sneha
-

Ramaben Joshi
-

John A
-

Chicken Tikka (Restaurant Style)
Rosalyn John
-

Curry Karaage and Cheese Karaage (Japanese Fried Chicken)
Aunty Eiko's international cuisine experience
-

shylie tirpak
-

Honey Shredded Chicken in the Slow Cooker
Michaela Walker
-

Hafsat Argungu
-

Babrah richy



























Comments