Calcium-Packed Rice and Shirasu Pizza

Name: Calcium-Packed Rice and Shirasu Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Plain cooked rice; 2 tbsp ☆ Shirasu (boiled and dried baby sardines); 1 to 5 tablespoons ☆ Mayonnaise; 1 1/2 tsp ☆ Soy sauce; 1 to 2 tablespoons, if you have some Green onion; 30 grams Melting cheese; 2 tsp Toasted sesame seeds

cookpad.japan @cookpad_jp

I wanted to make a rice based breakfast my bread-loving kids would be happy with, so I made this calcium-packed rice-based pizza.

Spread out the rice while making it stick together.
The key is to not move around the pizza too much while cooking it until it's browned.
I use a non-stick coated frying pan. Please adjust the amount of oil depending on the type of frying pan you're using. For 1 serving. Recipe by marimari kitchen

I wanted to make a rice based breakfast my bread-loving kids would be happy with, so I made this calcium-packed rice-based pizza.

cookpad.japan @cookpad_jp

I wanted to make a rice based breakfast my bread-loving kids would be happy with, so I made this calcium-packed rice-based pizza.

Saved

Ingredients

1 serving

1bowlful Plain cooked rice
2 tbsp☆ Shirasu (boiled and dried baby sardines)
1to 5 tablespoons ☆ Mayonnaise
1 1/2 tsp☆ Soy sauce
1to 2 tablespoons, if you have some Green onion
30 gramsMelting cheese
2 tspToasted sesame seeds

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Steps

1

Mix the ☆ ingredients together.
2

Warm the rice, and mix in the sesame seeds. Spread the rice on a piece of cooking parchment paper.
3

Put a piece of plastic wrap on top of the rice, and spread the rice thinly using a rolling pin. It should be about the size of your palm. Heat some oil in a frying pan.
4

Peel the plastic wrap off the rice. Bring the flattened rice to the frying pan on the kitchen parchment paper, and flip it over into the pan.
5

Spread the mixture you made in Step 1 on the rice, and top with green onion and cheese. Cook over medium heat.
6

When the cheese has melted and the bottom of the rice has browned, turn it over with a spatula. Don't move it around until the cheese has browned.
7

When the cheese is browned and crispy, it's done.