Leftover Chana Masala Chaat

Name: Leftover Chana Masala Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked leftover chana masala; 1/2 cup whisk curd; 3 tbsp spicy Green chutney; 2 tbsp sweet tamarind chutney; Some potato waffer; 1 tsp chaat masala powder; 1 tsp roasted cumin powder; 1/4 tsp red chilli powder; 2 tbsp chopped onion; 2 tbsp chopped tomatoes; 3 tbsp sev; 1 tsp oil; Some pomegranate pearls

Rita Talukdar Adak @ritaadak17

#cookeverypart
Today I have made a tasty spicy chaat with leftover chana masala . It's very easy to make.

Rita Talukdar Adak @ritaadak17

#cookeverypart
Today I have made a tasty spicy chaat with leftover chana masala . It's very easy to make.

Saved

Ingredients

15 minutes

2 servings

1 bowlcooked leftover chana masala
1/2 cupwhisk curd
3 tbspspicy Green chutney
2 tbspsweet tamarind chutney
Some potato waffer
1 tspchaat masala powder
1 tsproasted cumin powder
1/4 tspred chilli powder
2 tbspchopped onion
2 tbspchopped tomatoes
3 tbspsev
1 tspoil
Some pomegranate pearls

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Steps

15 minutes

1

Heat little oil in a kadai add cooked leftover chana masala and cook on high flame, continue stir till chana becomes dry up, all water evaporated.
2

Now take a serving bowl or plate put the chana masala and spread chopped onion and tomato then add whisk curd, green chutney, tamarind sweet chutney.
3

Now sprinkle chaat masala powder, roasted cumin powder, red chilli powder then add crushed waffer, sev and lastly garnish with pomegranate pearls.
4

Leftover chana masala chaat is ready to serve.
5