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Easy Keema Curry
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A picture of Easy Keema Curry.

Easy Keema Curry

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a simple yet delicious keema curry.

Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

I wanted to eat a simple yet delicious keema curry.

Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

Read more

Easy Keema Curry

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a simple yet delicious keema curry.

Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

I wanted to eat a simple yet delicious keema curry.

Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

Read more
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Ingredients

4 servings
  • 250 gramsGround meat (pork or beef)
  • 1 largeOnion
  • 1Carrot
  • 4Green bell peppers (make sure to use this)
  • 1pack Mushrooms of your choice (shiitake, button, etc.)
  • 1Eggplant (optional; I didn't include it this time)
  • Seasoning ingredients and other:
  • 1Oil for stir frying
  • 2 canCanned tomatoes (whole or chopped)
  • 2Soup stock cubes
  • 1/2pack Curry roux (block)
  • Optional!
  • 1per serving Fried eggs
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Steps

  1. 1

    Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.

    A picture of step 1 of Easy Keema Curry.
  2. 2

    Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.

    A picture of step 2 of Easy Keema Curry.
  3. 3

    Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.

    A picture of step 3 of Easy Keema Curry.
  4. 4

    After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...

    A picture of step 4 of Easy Keema Curry.
  5. 5

    ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.

    A picture of step 5 of Easy Keema Curry.
  6. 6

    Done!!! I love to top this with a fried egg.

    A picture of step 6 of Easy Keema Curry.
  7. 7

    You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.

  8. 8

    I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.

    A picture of step 8 of Easy Keema Curry.
  9. 9

    I tried sandwiching keema curry between two homemade pancakes.

    A picture of step 9 of Easy Keema Curry.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 06, 2013 01:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Curry Onion Mushroom Ground Meat Shiitake Pork Egg Beef Sweet Green Pepper Carrot Tomato Eggplant

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