
Pico de gallo

This recipe is spicy cucumbers, but we called a pico de Gallo because in Spanish it means “beak of rooster.” Some people believe this is because it was originally eaten by pinching between the thumb and the finger, making the shape of a rooster’s beak
Pico de gallo
This recipe is spicy cucumbers, but we called a pico de Gallo because in Spanish it means “beak of rooster.” Some people believe this is because it was originally eaten by pinching between the thumb and the finger, making the shape of a rooster’s beak
Steps
- 1
Get ingredients
- 2
Peal cucumber
- 3
Cut tips than cut in the middle
- 4
Cut in half again
- 5
Cut into strips or into shapes (would recommend shapes)
- 6
Put cucumbers in bowl
- 7
Add spicy powder, garlic, tapatío, salt or Tajín (There is no measurements, put as much as you want.)
- 8
Mix with spoon of fork
- 9
(Optional) boil hot dog meat. Cut up and put in cucumbers. (Jennie-O Turkey hot dog meat) turkey is better than any other hot dog meat for this.
- 10
And enjoy(I will have a different type of Pico de gallo made of hot dog meat coming soon)
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