Ragi Dhokla

Name: Ragi Dhokla
Total time: 1500 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 1/2 Cup Ragi; 1/2 Cup Suji; 1 Cup Yogurt; Salt to taste; 2 cups water; 3 Green chillies; 1 inch Ginger; 3 Garlic cloves; 2 tbsp Eno; 2 tbsp Lemon juice; 1 tbsp Red chili powder; 1 tbsp Oil; 1/2 tbsp Mustard seeds; 1/2 tbsp Cumin seeds; 1/2 tbsp Sesame seeds; 3-4 slit green chili; 1 curry leave; 1/4 tbsp Aafoetida

Mamta Pandya @mamta_homechef

#ML
#ragidhokla
#cookpadindia

Mamta Pandya @mamta_homechef

#ML
#ragidhokla
#cookpadindia

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Ingredients

25 Minutes

3 Person

♈️ For Steaming Dhokla -
1/2 CupRagi
1/2 CupSuji
1 CupYogurt
Salt to taste
2 cupswater
3Green chillies
1 inchGinger
3Garlic cloves
2 tbspEno
2 tbspLemon juice
1 tbspRed chili powder
♈️ For Tadka -
1 tbspOil
1/2 tbspMustard seeds
1/2 tbspCumin seeds
1/2 tbspSesame seeds
3-4slit green chili
1curry leave
1/4 tbspAafoetida

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Steps

25 Minutes

1

Add the ragi to a mixer jar and grind it finely. Then grind the ginger, chillies and garlic too. In a bowl, add ragi flour, suji, yogurt, water and salt and prepare a smooth better. Then cover it and let it rest for 15 minutes.
2

Heat the water in a pot, grease the caketin with oil and heat it. After the water is heated, divide the prepared better into two equal parts.
3

In the first part, add a spoonful of Eno and juice of half a lemon over it and stir.
4

Add this better to the heated caketin and sprinkle red chilli powder over it. Cover it with a lid and let it steam for 15 minutes. Boil the prepared dhokla from the second batter too. After it cools down, take it out and cut it.
5

Heat oil in a pan and add mustard, cumin, sesame seeds, asafoetida, curry leaves and chillies and saute for 2 minutes.
6

Add the prepared tadka over the dhokla. So, Ragi dhokla is ready to serve.